"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
Kendriya Vidyalaya Ballari
"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
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9788194472995- 61ebee7281a0d1f78ffdda47 Turmeric Nation A Passage Through India?S Tastes https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/61ebee7381a0d1f78ffdda6a/51uqinn0vul-_sx325_bo1-204-203-200_.jpg

What exactly is 'Indian' food? Can it be classified by region, or religion, or ritual? What are the culinary commonalities across the Indian subcontinent? Do we Indians have a sense of collective self when it comes to cuisine? Or is the pluralism in our food habits and choices the only identity we have ever needed? Turmeric Nation is an ambitious and insightful project which answers these questions, and then quite a few more. Through a series of fascinating essays delving into geography, history, myth, sociology, film, literature and personal experience Shylashri Shankar traces the myriad patterns that have formed Indian food cultures, taste preferences and cooking traditions. From Dalit 'haldiya Dal' to the last meal of the Buddha; from aphrodisiacs listed in the Kamasutra to sacred foods offered to gods and prophets.

 9788194472995-
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Speaking Tiger Publishing Pvt. Ltd
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Turmeric Nation A Passage Through India?S Tastes

Turmeric Nation A Passage Through India?S Tastes

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Author: Shylashri Shankar

Brand: Speaking Tiger Publishing Pvt. Ltd

ISBN: 9788194472995-
₹499
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What exactly is 'Indian' food? Can it be classified by region, or religion, or ritual? What are the culinary commonalities across the Indian subcontinent? Do we Indians have a sense of collective self when it comes to cuisine? Or is the pluralism in our food habits and choices the only identity we have ever needed? Turmeric Nation is an ambitious and insightful project which answers these questions, and then quite a few more. Through a series of fascinating essays delving into geography, history, myth, sociology, film, literature and personal experience Shylashri Shankar traces the myriad patterns that have formed Indian food cultures, taste preferences and cooking traditions. From Dalit 'haldiya Dal' to the last meal of the Buddha; from aphrodisiacs listed in the Kamasutra to sacred foods offered to gods and prophets.

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