"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
Kendriya Vidyalaya Ballari
"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
+918050151380 https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.settings/5256837ccc4abf1d39000001/5b928defbda50e15d4c76434-480x480.png" [email protected]
9780804841689- 5bed580f1133594d4dc60312 The Asian Barbecue Book From Teriyaki to Tandoori: 125 Tantalizing Recipes for Your Grill https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.products/5bed580f1133594d4dc60312/images/5bed580f1133594d4dc60313/5bed58111133594d4dc60317/5bed58111133594d4dc60317.jpg The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.

Introductory sections include barbecuing fundamentals essential for beginners and a great review for more experienced grillers as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come. 9780804841689-
out of stock INR 1187
Tuttle Publishing
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The Asian Barbecue Book From Teriyaki to Tandoori: 125 Tantalizing Recipes for Your Grill

The Asian Barbecue Book From Teriyaki to Tandoori: 125 Tantalizing Recipes for Your Grill

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Author: CA G. Sekar, CA B. Saravana Prasath

Brand: Tuttle Publishing

ISBN: 9780804841689-
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The Asian Barbecue Book is perfect for barbecue enthusiasts looking for exciting new ingredients and techniques to create that perfect hot-off-the-flame meal. It is full of rich, smoky and meaty barbecue dishes, including classic Asian recipes such as Indonesian Satay, Korean Barbecue and Persian Shish Kebabs and new favorites like Chicken Wings with Hoisin Honey Marinade, Beef Short Ribs with Teriyaki Glazing and Salmon Filet with Miso Marinade.

Introductory sections include barbecuing fundamentals essential for beginners and a great review for more experienced grillers as well as dozens of recipes for Asian rubs, glazes, marinades, basting sauces and condiments to liven up your grill and table. Complete with sides, salads and desserts, this treasury of Asian barbecue recipes will be a resource for years to come.

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