"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
Kendriya Vidyalaya Ballari
"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
+918050151380 https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.settings/5256837ccc4abf1d39000001/5b928defbda50e15d4c76434-480x480.png" [email protected]
9788181890832- 61f39f5162a8bfa63afcef16 Quality Improvements in Field Crops https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/61f39f5362a8bfa63afcef3b/9788181890832.jpg

This bookprovides an exposition of the various factors that define seedquality in major crop plants, especially the cereal grains and thegrain legumes, but aslo reviewed are the refinement of sugar fromsugar beet roots, assessment of cotton fiber quality, andattributes of forage quality for animal feeds. Each chaptercontains a wealth of historical data and a quick look at how modernmolecular based methods may be adopted to improve quality. The bookemphasizes that quality is variously defined depending on the crop,ranging from how seed storage proteins of wheat define breadmakingquality of wheat flour to the long list of native antinutrition ortoxin compounds found in beans and other leguminous crop plants. This

 9788181890832-
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Quality Improvements in Field Crops

Quality Improvements in Field Crops

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Author: Basra A.S.

Brand: Ibdcpb

ISBN: 9788181890832-
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This bookprovides an exposition of the various factors that define seedquality in major crop plants, especially the cereal grains and thegrain legumes, but aslo reviewed are the refinement of sugar fromsugar beet roots, assessment of cotton fiber quality, andattributes of forage quality for animal feeds. Each chaptercontains a wealth of historical data and a quick look at how modernmolecular based methods may be adopted to improve quality. The bookemphasizes that quality is variously defined depending on the crop,ranging from how seed storage proteins of wheat define breadmakingquality of wheat flour to the long list of native antinutrition ortoxin compounds found in beans and other leguminous crop plants. This

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