"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
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9789382332701- 5c386e7fe7230a0520c507b0 Meat, Egg and Poultry Science & Technology https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.products/5c386e7fe7230a0520c507b0/images/5c386e7fe7230a0520c507b1/5c386e81e7230a0520c507c2/5c386e81e7230a0520c507c2.jpg

The aim of this book is to provide important details of meat composition and its various categories, basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles

9789382332701-
out of stock INR 260
Satya prakashan
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Meat, Egg and Poultry Science & Technology

Meat, Egg and Poultry Science & Technology

Author: Vikas Nanda

Brand: Satya prakashan

₹260
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The aim of this book is to provide important details of meat composition and its various categories, basics of animal cells and tissues, muscle structure, bio-chemical reactions in pre- and post-mortem muscles

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