"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
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"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
+918050151380 https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.settings/5256837ccc4abf1d39000001/5b928defbda50e15d4c76434-480x480.png" [email protected]
9789352704910- 620e20a0e59ffe49b7c545c6 Generic Recipes Of Rural North Karnataka With Nutrient Vaues https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/662f6fe8d477a821f3c9a199/41y3b7r1jwl-_sx355_bo1-204-203-200_.jpg The objective of this chapter is to cover discussion on legumes and nuts food recipes. Bengal Gram dhal (kadle bele) bhaji, bengal gram dhal (kadle bele) holige, bengal gram dhal (kadle bele) sambar, black gram dhal papad, chakli, coconut chutney, cowpea (alsandi kal) sambar, green gram (hesaru bele) bhaji, green gram dhal (hesaru bele) sambar, groundnut (shenga) chutney powder, junka, kadli husali, mirchi baji, moth bean (madki kal) bhaji, niger seed (gurellu) chutney powder, shev, etc. are the food items which are covered in this chapter along with their basic information, ingredients used for making these recipes, and nutritional composition of these recipes. 9789352704910-
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Jaypee Brothers Medical Publishers (P) Ltd
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Generic Recipes Of Rural North Karnataka With Nutrient Vaues

Generic Recipes Of Rural North Karnataka With Nutrient Vaues

Author: Manjunath S Somannavar

Brand: Jaypee Brothers Medical Publishers (P) Ltd

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The objective of this chapter is to cover discussion on legumes and nuts food recipes. Bengal Gram dhal (kadle bele) bhaji, bengal gram dhal (kadle bele) holige, bengal gram dhal (kadle bele) sambar, black gram dhal papad, chakli, coconut chutney, cowpea (alsandi kal) sambar, green gram (hesaru bele) bhaji, green gram dhal (hesaru bele) sambar, groundnut (shenga) chutney powder, junka, kadli husali, mirchi baji, moth bean (madki kal) bhaji, niger seed (gurellu) chutney powder, shev, etc. are the food items which are covered in this chapter along with their basic information, ingredients used for making these recipes, and nutritional composition of these recipes.

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