"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
Kendriya Vidyalaya Ballari
"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. Bellari, IN
+918050151380 https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.settings/5256837ccc4abf1d39000001/5b928defbda50e15d4c76434-480x480.png" [email protected]
9789352500147- 61a88005acc19a7839a9f4cf Comprehensive Textbook Of Nutrition For Bsc Nurses https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/662f67dcaef622e02ac3cc80/41ulawdxepl-_sx362_bo1-204-203-200_.jpg In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students.

This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition.

This book will be helpful for the BSc nursing and GNM students to understand nutritions macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme.

This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.
9789352500147-
in stockINR 450
Jaypee Brothers Medical Publishers (P) Ltd
1 1
Comprehensive Textbook Of Nutrition For Bsc Nurses

Comprehensive Textbook Of Nutrition For Bsc Nurses

Author: Avasthi Rishi

Brand: Jaypee Brothers Medical Publishers (P) Ltd

₹450
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Description of product

In this book, each topic is presented in simple, effective and extensive manner for the better understanding of the nursing students.

This book provides best knowledge in the field of nutrition and we believe that nursing knowledge is combination of the theoretical, practical, self and ethical knowledge of nutrition.

This book will be helpful for the BSc nursing and GNM students to understand nutritions macro and micro nutrients, BMR, BMI, food values, food component, balanced diet, cooking methods, preservation and storage of food, role of nurse and nutrition programme.

This book is prepared according to BSc nursing Ist year syllabus of nutrition with each content and unit in a comprehensive manner.

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BrandJaypee Brothers Medical Publishers (P) Ltd

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