"VV Square"building, Plot.No.TS 710/1b1 & 2B1, CMC Ward No 18, Moka road, Gandhinagar, Ballari-583 101. 583101 Bellari IN
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9788122426779- 5c36e66f46d0be4355fa562f Advances in Diet Therapy https://www.trendypaper.com/s/5b1a00c581a9afd8ff765190/ms.products/5c36e66f46d0be4355fa562f/images/5c36e66f46d0be4355fa5630/5c36e67246d0be4355fa563d/5c36e67246d0be4355fa563d.jpg

In this manual, the author has tried to unfold before the students about the role of diet in the management of various disorders in a nutshell. Starting from basics, this manual covers recent advances in the dietary management of various disorders like obesity, diseases of gastrointestinal tract, liver, gall bladder, kidney, heart and circulatory system and diabetes mellitus. This manual has been written for postgraduate students of foods and nutrition (Home science). But the manual will be very useful for upcoming teachers, dietitians and undergraduate students of Home Science who are specialising in dietetics. The students of dietetics will find this manual a useful tool in gaining practical exposure to dietary management of diseases before entering hospitals as full pledged registered dietitians.

9788122426779-
out of stock INR 250
New Age International Pvt. Ltd
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Advances in Diet Therapy

Advances in Diet Therapy

Author: Vimala, V.

Brand: New Age International Pvt. Ltd

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In this manual, the author has tried to unfold before the students about the role of diet in the management of various disorders in a nutshell. Starting from basics, this manual covers recent advances in the dietary management of various disorders like obesity, diseases of gastrointestinal tract, liver, gall bladder, kidney, heart and circulatory system and diabetes mellitus. This manual has been written for postgraduate students of foods and nutrition (Home science). But the manual will be very useful for upcoming teachers, dietitians and undergraduate students of Home Science who are specialising in dietetics. The students of dietetics will find this manual a useful tool in gaining practical exposure to dietary management of diseases before entering hospitals as full pledged registered dietitians.

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